This is one of the recipes that I make to pack in hubby’s lunches.  And since it almost sugar free, it’s one of the snacks that I can have now and again.  It’s really easy to make.  Hope you like it!

What you’ll need:

1 greased 9” x 13” pan

2 cups Rice Krispies

4 cups Oatmeal

Mix together in a large bowl.  Set aside.

1 stick Butter

½ cup sugar free Honey

2/3 cup Splenda Brown Sugar

1 tsp. Vanilla

Melt butter in a sauce pan.  Add Honey & Brown Sugar.  Cook until it comes to a bubble.  Reduce heat & cook for 2 minutes.  Turn off heat & add Vanilla.

Pour hot mixture into dry ingredients.  Mix well.  (you can add fruit or nuts now if desired)

Put into the 9” x 13” pan, smooth & pat down.  Let cool for 20 minutes.

Refrigerate for 20 minutes.

Cut into bars.  Wrap each bar in parchment paper or plastic wrap for lunches.

If you’d like to watch me make them:

Happy Creating everyone!