This is a little treat that I make for myself once a year. I don’t normally eat fried foods, so this is eagerly awaited. It’s easy to make and can be served as a side dish or a snack. I hope you enjoy it.
What you’ll need:
Zucchini
Bread Crumbs
Eggs (beaten)
Vegetable Oil
Large Pan
Peel the zucchini. Then continue to peel the meat of the Zucchini. Set aside.
Heat Vegetable Oil:
Dip the Zucchini slices in the beaten eggs, then into the bread crumbs on both sides.
Brown on both sides.
Drain on Paper Towels.
Serve and enjoy.
Happy Creating everyone!
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