Cheese Broccoli Soup

The temperatures are falling, and every time they do, I start craving  homemade soup.   My Cheese Broccoli Soup is a very easy to make recipe that a friend gave to me years ago.  I’ve been making it for over 20 years & it has never failed.

Cheese Broccoli Soup

Cheese Broccoli Soup Ingredients

What you’ll need:

1 qt. water

2 cups diced potatoes

1/2 cup diced onions

2 – 10 oz. boxes chopped frozen broccoli

2 chicken bouillon cubes

Add:

2 cans of cream of chicken soup

1 lb. Velveeta cheese, cubed

1/4 lb. sharp cheddar cheese, cubed or shredded

Combing water, potatoes, onions, broccoli, and bouillon.  Heat to boiling.  Boil for 20 minutes until potatoes and onions are tender.

Cheese Broccoli Soup

Cube the Velveeta cheese:

Cheese Broccoli Soup

Add cream of chicken soup, Velveeta cubes and cheddar cheese:

Cheese Broccoli Soup

Stir & simmer on low heat for 15 minutes or until cheeses are melted.  Stir often so the cheese doesn’t burn on the bottom of the pot:

Cheese Broccoli Soup

It’s done!

Cheese Broccoli Soup

Plate it up (I use pasta bowls to help it cool faster.  It’s hot!):

Cheese Broccoli Soup

And serve.

Cheese Broccoli Soup

This is such an easy recipe and it’s so good.  Hope you’ll give it a try.  I know you’ll like it as much as my family does.

Happy Creating everyone!