The temperatures are falling, and every time they do, I start craving  homemade soup.   My Cheese Broccoli Soup is a very easy to make recipe that a friend gave to me years ago.  I’ve been making it for over 20 years & it has never failed.

What you’ll need:

1 qt. water

2 cups diced potatoes

1/2 cup diced onions

2 – 10 oz. boxes chopped frozen broccoli

2 chicken bouillon cubes

Add:

2 cans of cream of chicken soup

1 lb. Velveeta cheese, cubed

1/4 lb. sharp cheddar cheese, cubed or shredded

Combing water, potatoes, onions, broccoli, and bouillon.  Heat to boiling.  Boil for 20 minutes until potatoes and onions are tender.

Cube the Velveeta cheese:

Add cream of chicken soup, Velveeta cubes and cheddar cheese:

Stir & simmer on low heat for 15 minutes or until cheeses are melted.  Stir often so the cheese doesn’t burn on the bottom of the pot:

It’s done!

Plate it up (I use pasta bowls to help it cool faster.  It’s hot!):

And serve.

This is such an easy recipe and it’s so good.  Hope you’ll give it a try.  I know you’ll like it as much as my family does.

Happy Creating everyone!