To be honest, this is one of those recipes that takes very little ingredients, is easy to make, and is so good. (ask my son, who had 4 in one day)

I have to give credit where credit is due.  This recipe was invented by my ex-mother-in-law.  I’ll give her one thing, she was an incredible cook.

Like I said, there are very little ingredients to make this dish.

You’ll need Ground Beef, 1 medium Onion (diced), 1 can of Cheddar Cheese Soup, 1/2 can of water, Sweet Relish & Hamburger Buns.

Brown the ground beef & onions until the meat is cooked & the onions are translucent.

When the beef is browned, add the soup, water & a heaping tablespoon of the sweet relish.

Mix well & simmer on a very low heat to thicken.  About 30 minutes.  Stir often to prevent it from burning on the bottom.

Like I said, use a very low flame while simmering.

After it has thickened, it’s ready for the buns!

Serve over buns & enjoy.

Happy Creating everyone!