Today’s Tasty Tuesday recipe is Stuffed Shells. I first found this recipe on a Mueller’s Pasta box about 25 years ago. I’ve since tweaked it, and it’s a family favorite. I hope you enjoy!
Stuffed Shells
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Tag Archives: Easy Recipes
Jambalaya
This is a recipe that was given to me back in the late 80’s by my friend, Doug. Doug had spent some time in New Orleans where he learned to make this recipe. It is such a unique meal & I thank him for teaching me.
Spaghetti Squash
Spaghetti Squash is by far one of my favorite side dishes. It’ easy to make & there are several ways to serve it.
Veggie Rice Soup
This is one of those soups that is so filling & really easy to make. It’s a vegetarian soup recipe that is great to have on hand. The hardest part is cutting the veggies!
Honey Butter
This is one of those simple recipes that makes your family think that you’ve been cooking all day long. This is so good on toast, pancakes, waffles & baked sweet potatoes.
Stuffed Pepper Soup
I got this recipe from a dear lady that I used to work with. Anna was such a sweet person who loved to collect recipes. She & I would trade recipes all the time. This soup is amazing. It tastes just like eating Stuffed Peppers & is so easy to make!
2# ground beef
1 qt. water
28 oz. can tomato sauce
28 oz. diced tomatoes w/liquid
2 cups cooked rice
2 cups peppers, diced
¼ cup brown sugar
2 tsp. each – salt, pepper
1 qt. beef broth
2. beef bouillon cubes
Brown ground meat & drain.
Add remaining ingredients.
Simmer 30 to 40 minutes.
That’s all there is to making this amazing soup!
I hope you enjoy.
To see how I made this, click on the link below:
Happy Creating everyone!
Poor Man’s Pierogies
I got this recipe from my ex-MIL, at least 25 years ago. She was an excellent cook. When you live in Western Pennsylvania, this is a taste that we’re all familiar with. It uses leftovers to create a very tasty side dish, that is a nice change from the usual.
Microwave Meatloaf
This is a quick & filling main dish that cooks up in 15 minutes. This meatloaf recipe is moist & flavorful and is always a hit with the men in the family.
In a large bowl, mix together:
1# ground meat
Minced Onion – cooked & drained
Diced Celery – cooked & drained
Oatmeal
Eggs
Onion powder
Garlic powder
Sage
Miracle Whip
Catsup
Place in a glass loaf pan
Mix together in a small bowl:
Tomato Sauce
Catsup
Add to top of meat mixture
Sprinkle with Oregano (Optional)
Cover with Waxed Paper
Microwave for 15 minutes (Roast setting, between medium & high)
Serve
To see how I made this, click on the link below and subscribe!
Happy Creating everyone!
Cheddar Cheese Sloppy Joes
You’ll need:
1# Ground Beef
1 medium Onion (diced)
1 can of Cheddar Cheese Soup
1/2 can of water
1 Tbs. Sweet Relish
Hamburger Buns
Brown ground meat & onions until onions are translucent.
Add soup, water and relish.
Stir well
Simmer on low flame until thickened.
Serve on upside down buns
Enjoy!
To see how I made these:
Happy Creating everyone!
Spaghetti Pie ~ Video
This is a recipe that I’ve been making for years. It tasted like a cross between spaghetti, pizza & lasagna. It’s easy to make, and really doesn’t take much prep time. I hope you enjoy it.
6 oz. spaghetti (cooked, rinsed & drained)
2 tbs. butter
1/3 cup grated Parmesan cheese
2 eggs (well beaten)
1 cup cottage cheese (8 oz.)
1 # ground beef
½ cup chopped onion
¼ cup chopped green pepper
1 (8 oz) can diced tomatoes
1 (6 0z.) can tomato paste
1 tsp. sugar
1 tsp dried oregano, crushed
½ tsp garlic powder
½ tsp. onion powder
½ cup shredded mozzarella cheese
Cook spaghetti according to pkg. directions, drain. (About 3 cups)
Stir butter into hot spaghetti. Stir in Parmesan cheese & eggs. Form spaghetti in mixture into a ‘crust’ in a buttered 10” pie plate. Spread cottage cheese over bottom of spaghetti crust.
In a skillet, cook ground beef, onion & green pepper until vegetables are tender & meat is browned. Drain off excess fat. Stir in undrained tomatoes, tomato paste, sugar, oregano, garlic & onion powder. Heat through.
Turn meat mixture into the spaghetti crust. Bake, uncovered, in a 350º oven for 20 minutes. Sprinkle the mozzarella cheese on top.
Bake 5 minutes longer or until cheese melts.
Makes 6 servings.
To see how I made this, watch the video!
Happy Creating everyone!