This is a very easy side dish to make that takes under 15 minutes.

The flavor is very unique & this version is Sugar-Free!

I have included 3 different ways to cook Matchstick carrots.

I hope you enjoy.

Cook Matchstick Carrots:

Boil 6 to 7 minutes for tender (4 to 5 minutes for al dente)

Sauté:

Cook in Butter/Water/spices (Honey/nutmeg)

Boil 5 minutes in water… drain.

Sauté in Butter for 3 to 4 minutes until tender

Add spices

Glazed:

4 Tbs Butter

¼ cup Brown Sugar

1 package Matchstick Carrots

Salt, Pepper, Parsley (Optional)

Melt butter, add Brown Sugar

Add Carrots

Simmer for 10 minutes, stirring occasionally

To see how I made this recipe, click on the link below:

Happy Creating everyone!