This is a quick fix for my sweet tooth, and I can have one because they’re sugar free!

(Well, almost sugar free.  There is a small amount of sugar in the Splenda Brown Sugar Blend).

They’re simple to make.  This is the original recipe… I just use sugar free honey & Splenda’s Brown Sugar Blend instead of regular honey & Brown Sugar.

I grease a 9″ x 13″ pan with Butter Flavored PAM.  Then I put the Rice Krispies & Oatmeal in a large bowl & mix well.

Quick Tip ~ if you spray your measuring cup with PAM first, the honey slides right out.

In a medium pan, add the butter, honey & brown sugar.  Bring it to a boil & reduce the heat to a simmer for 2 minutes.  Turn off heat & add the vanilla.

Pour the hot mixture into the dry ingredients & mix well, until all of the dry ingredients are moistened.  Add fruits and/or nuts if desired.  Press the mixture into the greased pan & set aside to cool for 20 minutes.  After the mixture has had a chance to cool down, place the pan into the refrigerator for 20 minutes.

They’re now ready to be cut into bars or squares.

I wrap the bars in parchment paper to pack in lunches.  I also store them in the refrigerator.

These are so good that my hubby actually asked me to make him a batch.

Happy Creating everyone!