Vegetarian Vegetable Soup

This is an easy recipe that can be customized to your family’s liking.

2 Tbs. Olive Oil

1 medium Onions, diced

2 Cups Carrots, diced

2 Stalks Celery diced

2 Cups Potatoes, diced

1 Clove of Garlic

1 can Green Beans

1 can Corn

1 can Peas

1 can Cream Corn

1 large can of Diced tomatoes

2 Tbs. Tomato paste

32 oz. Vegetable Broth

Cabbage, diced

ABC Pasta (or any small pasta) cook, rinse & set aside.

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In a large pot heat the olive oil on medium

Add onion, carrots and celery and sauté until the vegetables start to cook about 3 minutes,

Add the Potato and Garlic and sauté for 3 to 5 minutes.
Add Diced Tomato, Tomato Paste & Vegetable Broth

Add either canned or frozen Green Beans, Peas, Corn & the Creamed Corn.  Mix well

Add Cabbage & simmer until veggies are softened, about 30 minutes.

Add in cooked pasta & serve.

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Happy Creating everyone!