Cheese Broccoli Soup

1 qt. water

2 cups diced potatoes

½ cup diced onions

2 – 10 oz. boxes chopped frozen broccoli

2 chicken bouillon cubes

Add:

2 cans cream of chicken soup

1 lb. Velveeta cheese, cubed

¼ lb. sharp cheddar cheese, cubed

Combine water, potatoes, onions, broccoli, and bouillon.  Heat to boiling.  Boil for 20 minutes until potatoes and onions are tender.

Add other ingredients.  Simmer on low heat 15 minutes or until cheese is melted stirring occasionally so that the cheese doesn’t burn on the bottom.

Serve & enjoy!

Happy Creating everyone!