I first got this recipe from a friend when we were in grade school. It’s one of my favorites, even after all these years. I’ve changed it up a bit through the years, but it’s basically the same. It’s a quick, easy recipe that will stick to your ribs. It’s also perfect for the Lenten season. And since today is Good Friday, I thought I’d share it with you.
Thank you for sharing this with me, Suzie Q.
