This is a Lenten favorite for our family.  It’s easy to make & you can customize it to your liking.

In a 6 quart pressure cooker:

1/2 onion, diced

1 clove garlic, minced

Cook with olive oil until the onion is translucent.

Add:

2 ribs of celery, diced

1/2 bag of petite carrots, diced

2 to 3 cups of diced potatoes

1 small to medium head of cabbage, cut into bite sized pieces

1 large can of diced tomatoes

1 can of creamed corn

1 box of unsalted vegetarian vegetable broth

1# bag of frozen green beans

1# bag of frozen mixed vegetables

You can add any vegetable that you like.  This is for your family.

Close the lid of the pressure cooker, add the pressure valve, turn heat up to high until the pressure valve begins to rock.  Lower the heat to medium low, and cook for 20 minutes.  After the soup has cooked for 20 minutes, cool with cold water.

It’s done!

Optional additions, precooked noodles, barley, or rice.

Click on the video below to see how I made it.

Happy Creating everyone!