I’ve been making our iced tea like this for years. It never tastes bitter, takes very little ingredients & is healthier than the powdered mix that you can buy in the stores. With all of the varieties of tea out there, the possibilities are endless.
This is what our refrigerator looks like in the summertime.
I know, you’re rolling your eyes at this recipe, maybe even a few ‘ewwws’, but I’ve been making this recipe for years, and so far, it’s always turned out. It’s never rubbery or soggy, and it’s done in 20 minutes.
I’m not much of a baker anymore. I really don’t like to cook. But I saw something in Wal-Mart’s ad that I had to try. It was Duff’s Pastel Tie-Dye Cake mix. The colors looked like Easter. After two tries, I finally have a sweet cake for Easter Dessert!
One of my hubby’s favorite meals is breakfast. Give him a couple of eggs, bacon, toast & a side dish of home fries, and he’s as happy as can be. Years ago, when he was at the ‘strip’ in Pittsburgh, he had breakfast in a diner. (you’ve all heard about how good diner food is, I’m sure) He loved the home fries so much that he asked the cook how to make them. I make them for him quite often, and he loves them so much that they even get packed in his lunch.
This is the recipe that the cook gave him:
The temperatures are falling, and every time they do, I start craving homemade soup. My Cheese Broccoli Soup is a very easy to make recipe that a friend gave to me years ago. I’ve been making it for over 20 years & it has never failed.
Like I said in my ‘About Page’, I love to iron & hate to cook. So all of my recipes are simple to make. This is my version of Chicken Stir-Fry. My son loves it. In fact, he told me once that it was better than the one he’d had at a Chinese Restaurant.
It’s raining here in Western Pennsylvania. So, how do you have a picnic when it’s raining outside? Simple, have the picnic indoors! This tablescape was inspired by the Denim Place Mats that I made in a previous post. I hope you enjoy it.
People have asked me why I use so many lemons when I decorate. The answer is simple, I use them, a lot. I make homemade lemonade on a regular basis. The recipe is simple, three ingredients, and it always seems to turn out just right.
