This is one of my favorite meals. It’s a new twist on an old favorite. It’s one of my comfort foods and takes less than half an hour to make. The barley gives the sauerkraut a sort of gravy & isn’t as strong as regular sauerkraut. Served with or over mashed potatoes, it’s amazing.
I don’t make it very often, because hubby doesn’t like the smell of sauerkraut cooking, so I usually make it when he’s not home. Here’s my recipe for Sauerkraut & Barley with hot dogs, or you could substitute the hot dogs with pork.