This is one of those soups that is so filling & really easy to make. It’s a vegetarian soup recipe that is great to have on hand. The hardest part is cutting the veggies!
Veggie Rice Soup
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Tag Archives: Soup Recipes
Ham & Baby Lima Bean Soup
This is one of those ‘stick to your ribs’ recipes that is so easy & inexpensive to make.
Ingredients:
1 (16 oz) pkg. dried baby Lima beans
½ # (2 cups) Ham chunks
8 cups water
1 Tbs. Olive Oil
2 cups Celery, diced
1 Onion, diced
2 cups Carrots, diced
Salt & Pepper to taste
1 tsp. dried parsley
Directions
Place beans in a large pot; cover with 2 inches water. Place in refrigerator & let stand overnight. Drain and rinse. Transfer beans to another container.
Combine ham with 8 cups water in a large saucepan.
Heat the Olive oil in a large pot, over medium heat. Add celery, onion & carrots & cook until onion is translucent, about 7 to 10 minutes. Add diced ham, lima beans & water. Reduce heat and simmer, adding additional water as needed, until soup is thickened to desired consistency, about 90 minutes.
Stir salt, pepper, and parsley into the soup. Simmer about 10 minutes more.
Optional:
Add 2 cups of potatoes, (diced) to celery, onion & carrots.
To see how I made this, click on the link below!
Happy Creating everyone!
Pasta Fagioli Soup
I was given this recipe for Pasta Fagioli Soup from a dear friend way back in the 70s. She was all Italian & an excellent cook. If you’re watching this, Thank you, Laura!
What you need is:
- 2 Tbsp. Olive Oil
- 1 Medium Onion, diced
- 2 Stalks of Celery, diced
- 2 Cloves of Garlic, peeled but not chopped
- 3 (15oz cans) Cannellini Beans, drained and rinsed
- 7 ½ cups of water
- ½ cup of Marinara Sauce or Spaghetti sauce
- Salt and Pepper, to taste
- 1 ½ cup of Ditalini Pasta, or any short cut pasta
- 2 tsp. basil leaves
1) In a large soup pot over medium heat sauté the onions and celery with the olive oil until the veggies are soft and translucent but not browned. About 5 minutes.
2) Add the garlic and beans and stir well. Add the water and tomato sauce, cover turn the heat up to medium high and cook for 45 minutes.
3) After the 45 minutes uncover, season well with salt and pepper and add the pasta. Cook uncovered for 10 minutes or until the pasta is cooked.
4) Once the pasta is cooked, turn the heat off and add a few fresh leaves of basil .
Serve & Enjoy!
To see how I did this, click on the link below!
Happy Creating everyone!
Vegetarian Vegetable Soup
This is an easy recipe that can be customized to your family’s liking.
2 Tbs. Olive Oil
1 medium Onions, diced
2 Cups Carrots, diced
2 Stalks Celery diced
2 Cups Potatoes, diced
1 Clove of Garlic
1 can Green Beans
1 can Corn
1 can Peas
1 can Cream Corn
1 large can of Diced tomatoes
2 Tbs. Tomato paste
32 oz. Vegetable Broth
Cabbage, diced
ABC Pasta (or any small pasta) cook, rinse & set aside.
~ ~ ~ ~ ~ ~ ~ ~
In a large pot heat the olive oil on medium
Add onion, carrots and celery and sauté until the vegetables start to cook about 3 minutes,
Add the Potato and Garlic and sauté
for 3 to 5 minutes.
Add Diced Tomato, Tomato Paste & Vegetable Broth
Add either canned or frozen Green Beans, Peas, Corn & the Creamed Corn. Mix well
Add Cabbage & simmer until veggies are softened, about 30 minutes.
Add in cooked pasta & serve.
To watch how I made this, click on my YouTube channel:
Don’t forget to subscribe to my channel so you won’t miss any of my posts.
Happy Creating everyone!
Chicken Noodle Soup
In my younger years, I went on a quest to gather as many family recipes that I could. This recipe was given to me by my Dad’s sister, Aunt Emma, years ago. It was her mother’s recipe. I’ve tweaked it a little bit, but it’s basically my Grandma’s recipe. Enjoy!
Cheese Broccoli Soup
The temperatures are falling, and every time they do, I start craving homemade soup. My Cheese Broccoli Soup is a very easy to make recipe that a friend gave to me years ago. I’ve been making it for over 20 years & it has never failed.
